Seascapades

Category: Provisioning

  • Different methods of food preservation.

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    by

    Gerda
    in

    In our home we love to eat fresh, from scratch, home cooked meals with the best ingredients available or the best we can afford. We tend to eat simple meals but with lots of flavor. I don’t go overboard with spices, but use lots of natural flavors like garlic, onion, ginger, celery, parsley, cilantro and…

  • How to vacuum seal mason jars

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    by

    Gerda
    in

    Mason jar vacuum sealers are such a blessing. They come in electric (using batteries) or manual and on our boat they get used almost daily.

  • Freeze-drying – is it worth it?

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    by

    Gerda
    in

    My short answer is YES. Off course I understand that there are as many styles of eating and cruising as there are boats out there. So, I can only share my opinion and my experiences.

  • What is Freeze Drying?

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    by

    Gerda
    in

    Freeze Drying is a hot topic on many forums and platforms today. I’ve been preserving food for almost a half a century!! Having said that out loud scared me to death-:) A few years back, I got interested in freeze drying, probably through a blog or a podcast, but I just couldn’t bring myself to…

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