Tag: preserving asparagus

Fermented asparagus is very different from the sautéed, steamed, roasted or pickled spears that we all know and love.  When fermented, it’s delightfully crunchy, with a fresh, slightly sour taste and a distinct aroma, that cannot compare to anything else. Lacto-fermentation is a natural process, and the outcome can be unpredictable. Although I’ve been doing…