Tag: too many scobys

If you’ve been brewing kombucha for any length of time, you’ve probably run into the all too common problem – you don’t know what to do with all the SCOBYs! As a recap, a kombucha Scoby (symbiotic culture of bacteria and yeast), sometimes referred to as the pellicle, is a cellulose-based byproduct of kombucha fermentation that’s filled with…